CHIPPED BEEF POPOVERS- Mary, Kingston (Great recipe for leftovers from beef roasts) l tbsp butter ¼ lb leftover beef roast, shredded 1 can cream of mushroom soup ¼ cup white wine ½ cup shredded cheddar cheese 1 tbsp snipped parsley Popovers (below) Melt butter in a saucepan. Cook and stir in meat for three...
ROUND STEAK IN SAUCE- Ursula, Toronto round roast thickly chopped onion, carrots, and celery Make small slits along fatty edges. Salt and pepper the steak. In a pan, melt some butter. Brown steak on both sides. Pour over ½ cup water mixed with 1/3 cup of ketchup. Add...
BEEF BOURGUIGNON- Helen, Charlo l pkg onion soup mix l can cream of mushroom soup l cup red wine l tsp minced garlic or garlic powder l cup water 6-8 mushrooms, sliced (I omit this) 1 – 1 ½ lb of stewing beef cut in bite size pieces Brown meat in a pot....
CHILI WITH CORNBREAD TOPPING - Sandra CHILI: 1½ pounds ground beef or any other ground meat, or no meat and instead other cans of kidney beans, chick peas etc. 1 medium onion, chopped 2½ teaspoons chili powder 1 teaspoon cumin salt and pepper to taste 2 cloves of garlic, minced 1 (28 oz ) can crushed tomatoes 1½ cups frozen corn (optional, but this adds great color to...
MULTI-OPTION CAKE - from Betty Crocker cookbook 1 cup vegetable oil 1 1/2 cups sugar 3 large eggs 2 cups all purpose flour 2 tsp ground cinnamon 1 tsp baking soda 1 tsp vanilla 1/2 tsp salt 1 cup coarsely chopped walnuts 3 cups of shredded...
GRANDMAS SCONES - Rob 1 cup sour cream 1 teaspoon baking soda 4 cups all-purpose flour 1 cup white sugar 2 teaspoons baking powder 1/4 teaspoon cream of tartar 1 teaspoon salt 1 cup butter 1 egg 1 cup raisins (optional) In a small bowl, blend the...
ITALIAN HERB BREAD - Use dough setting (Great with a pasta dish) 1 1/4 cup water 2 tbsp powdered milk 2 tbsp shortening 2 tbsp sugar 1 tsp salt 3 1/3 cups flour 1 tsp dried majoram 1 tsp dried basil 1 tsp dried thyme 1 3/4...
Lots of families love to BBQ in the summer months. Here are some tips, recipes, and ideas to help your BBQing days run more smoothly. I usually pre-cook my chicken and pork chops in the morning in a pot of water, just long enough to have...