19 Sep Steaks
ROUND STEAK IN SAUCE– Ursula, Toronto
thickly chopped onion, carrots, and celery
Make small slits along fatty edges. Salt and pepper the steak. In a pan, melt some butter. Brown steak on both sides. Pour over ½ cup water mixed with 1/3 cup of ketchup. Add a bit of flour for thickening. Place thick slices of onion, carrots, and celery on top. Cover. Simmer for 1 ½ hours. Great with mashed potatoes.
STEAK IN FOIL – Helen, Charlo
l pkg of onion soup mix
sliced carrots, onions, and potatoes
Place large piece of foil in a baking pan. Place steak on top. Cover with dry soup mix, onions, carrots, and potatoes. Wrap up. Seal. Bake 350F for l hour.
GREEN PEPPER STEAK– Helen, Charlo
round steak, thinly sliced
l tbsp honey
6 tbsp soya sauce
l tbsp oil
l large onion sliced
l tsp cornstarch
½ tsp ginger
½ cup of water
2 green peppers sliced into thin strips
Marinate meat in ginger, honey and 2 tbsp soya sauce.
Heat oil and stir fry vegetables.
Heat oil. Brown meat. Add vegetables. Pour over cornstarch and 4 tbsp soya sauce.
Cook over low heat for 5 minutes. Serve with rice.
SIRLOIN STEAK BEAN STEW
thinly sliced sirloin steak
1 ½ tsp garlic, some pepper
l chopped onion chopped celery and chopped mushrooms
l can stew tomatoes
l can bake brown beans
½ cup ketchup
potatoes peeled and halved
Brown steak in some oil. Add spices. Add rest. Cook 20 minutes.