Author: Irene Freundorfer

CHILI WITH CORNBREAD TOPPING - Sandra CHILI: 1½ pounds ground beef or any other ground meat, or no meat and instead other cans of kidney beans, chick peas etc. 1 medium onion, chopped 2½ teaspoons chili powder 1 teaspoon cumin salt and pepper to taste 2 cloves of garlic, minced 1 (28 oz ) can crushed tomatoes 1½ cups frozen corn (optional, but this adds great color to...