Author: Irene Freundorfer

STOVE TOP SAUCY CHICKEN Whisk together: 1 cup water 1/2 cup balsamic vinegar 1/3 cup soy sauce (all purpose or light, not dark) 3 tbsp brown sugar 3 garlic cloves minced or  1 tsp garlic powder Pour into a frying pan and add 8 chicken drumsticks or other pieces of chicken. Cover with a...

CHIPPED BEEF POPOVERS- Mary, Kingston (Great recipe for leftovers from beef roasts) l tbsp butter ¼ lb leftover beef roast, shredded 1 can cream of mushroom soup ¼ cup white wine ½ cup shredded cheddar cheese 1 tbsp snipped parsley Popovers (below) Melt butter in a saucepan. Cook and stir in meat for three...

ROUND STEAK IN SAUCE- Ursula, Toronto round roast thickly chopped onion, carrots, and celery Make small slits along fatty edges. Salt and pepper the steak. In a pan, melt some butter. Brown steak on both sides. Pour over ½ cup water mixed with 1/3 cup of ketchup. Add...

BEEF BOURGUIGNON- Helen, Charlo l pkg onion soup mix l can cream of mushroom soup l cup red wine l tsp minced garlic or garlic powder l cup water 6-8 mushrooms, sliced (I omit this) 1 – 1 ½ lb of stewing beef cut in bite size pieces Brown meat in a pot....

CHILI WITH CORNBREAD TOPPING - Sandra CHILI: 1½ pounds ground beef or any other ground meat, or no meat and instead other cans of kidney beans, chick peas etc. 1 medium onion, chopped 2½ teaspoons chili powder 1 teaspoon cumin salt and pepper to taste 2 cloves of garlic, minced 1 (28 oz ) can crushed tomatoes 1½ cups frozen corn (optional, but this adds great color to...